The culture of regional food

  • Bistrot Dalì in the province of Naples
  • Bistrot menu in the vesuvius area
  • Local specialities at Bistrot Dalì, in Naples province
  • Bistrot Dalì cellar near Naples
  • A detail of Bistrot Dalì in the Vesuvius area

Traditional cooking and design mix with art to create a welcoming feel.

Local flavours

The Bistrot Dalì picks up regional fresh ingredients, such as homegrown friarielli, pomodorini del Piennolo (a local quality of tomatoes) and homemade pasta coming from the traditional pasta factory Leonessa.

The Bistrot holds up to 150 people in two beautifully designed and artistic rooms.

Experience the taste

Start the tasting experience with the eye: our regional selection of cold cuts and cheese are displayed at the centre of the Bistrot, as well as the cellar, the wood stove, the barbecue and the kitchen, where you can have a look at our chefs’ work.

For further information and bookings

  • 081 77 48 915

Booking here

Best Available Rates

Book here, you'll find the best available rate online!
Did you find the same room at a lower rate elsewhere? We'll match that price plus an extra 10% off.